Portrait of the artist as a young genius. These pages and the excellent cover are from Robert Crumb’s sketchbook in the summer of 1961 when he was just 18 years old!
Scrambled eggs with Serrano peppers, cilantro and lime zest. Sweet potato hash with white onions, garlic, coriander, cinnamon, ground coffee and pasilla negra dried peppers. Braised kale with red onions, lime juice and butter. Refried pinto beans with cumin, onion, garlic, and chili. With a sweet corn, poblano, jalepeño purée as a sauce. AMAZING. All of this and all I did was grate the cheese! 😎
Auntie problems: when things go wrong, you don’t own any kid paraphernalia!